Grease a cake round tin or cake loaf pan with oil or butter.
Preheat your oven to 170 degrees C. seive the whole wheat flour, all purpose flour, cinnamon powder and grated nutmeg along with baking powder.
Add the oil or melted butter and mix gently. add the sugar and mix.
Now add the chopped plums and cashews. fold these gently in the cake batter. add apple cider to soy milk and later add baking soda to this mixture.
Stir gently and add this frothy bubbly mixture to the cake batter.
Add the vanilla extract or vanilla powder. fold quickly.
Pour the cake batter in the greased cake pan.
Bake at 170 degrees C for 35-40 minutes. when the plum cake becomes warm or cools, remove from the cake pan.
Garnish with Choco syrup,tutty futty and sprinkles.
Serve eggless plum cake warm with tea or coffee.
