Cut the paneer in square or rectangle pieces.
Take corn flour and gram flour in a mixing bowl. Add salt and crushed black pepper. Add water and mix well.
Make the batter, not too thick or thinner.
Take the breadcrumbs in a plate, so it will be easier to coat the paneer pieces.
Dip the paneer pieces into the flour mix.
Now roll in breadcrumbs roughly to coat.
Dip again in flour mix and roll in breadcrumbs properly this time to coat them.
Make sure the paneer poppers pieces are coated well with the breadcrumbs.
Heat the oil in a pan. Once the oil heated, deep fry paneer poppers until they are brown on medium heat to avoid burning outer layer.
Drain the paneer poppers on kitchen paper.
Serve paneer poppers hot or warm with any chutney or dip.
