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Preparation Time : 10
Cook Time : 20
Total Time : 30
Gram Flour / Kadalai Mavu 1/2 - 3/4 cups
Rice Flour 1/2 cups
Powdered Plain corn flakes 2 cups
Large onion. - thinly sliced 1 nos
Small onions 10 nos
Garlic Cloves 4 nos
Red chillies 4 nos
Oil for deep frying 1/2 litre
Asafoetida powder and salt to taste 1/4 tsp
Take the plain corn flakes and powder it in a mixie by adding red chillies, garlic and small onions. The texture of the powdered corn flakes will be little moistured. so when sprinkling water to the dough, be careful. add only if it is necessary.
Mix chopped onions, salt, chilli powder, asafetida powder and salt.
Add gram flour, ricew flour and powdered cornflakes to the onion mixture and mix well.
Sprinkle some water and mix. Don’t add too much water.
Just sprinkling one or two tsps of water is enough.
Heat oil in a pan, take a big ball of dough in your hand and drop gooseberry size dough into yhe hot oil.
(no need to make in perfect shape)
Fry the pakoras in medium flame, turning all over.
When it becomes golden colour remove from oil and and keep over the colander to drain the excess oil.
Unique crispy drumstick leaves / murungai ilai corn flakes pakoras are ready to enjoy your tea time.
NOTE Use only plain corn flakes which we use for making corn flakes mixture
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