Add water in the idli steamer and allow it to boil.
Take idli batter in a bowl and add all the ingredients and mix well.
Just grease moulds with little butter before pouring the batter
Pour the prepared batter into the moulds.
Once water is boiling in steamer. Grease the idli moulds with butter and pour batter in the moulds.
Place the batter filled idli plate inside the steamer. Let it steam for 10-12 minutes.
( When you insert a tooth pick into the center of the idlis it should come out clean, if it has batter sticking to it then steam for a few more minutes)
Switch off the flame; open the steamer and take the moulds out.
Sprinkle some water on the cooked honey chilli chocolate idlis and keep for sometime . After few minutes remove from the idli moulds and transfer in to a serving bowl. Garnish it with powdered sugar , melted chocolates and red chilli flakes.
Yummy sweety spicy Honey chilli chocolate idli is ready to serve.
Serve hot.
NOTE If you want to prepare sweet version of chocolate idli avoid using chilli powder and prepare idlis adding other ingredients.
