Dalia Spinach Idli

Dalia Spinach Idli

Cooking Time

Preparation Time : 20

Cook Time : 10

Total Time : 30

Ingredients

Serves 4

  • Dalia 1 cups

  • Chopped Spinach 1 bowls

  • Black Pepper Powder 1 tsp

  • Salt 1 tbsp

Directions

  • 01

    Soaked Dalia for 2 hours and Boiled the spanich.

  • 02

    Now put Spinach in grinder and grind to make paste.

  • 03

    Then in bowl put Soaked Dalia, Spinach, salt, Black pepper powder and mix it nicely.

  • 04

    Now take Idli stand fill all cavity. Then take cooker put water and stand then remove rubber and whistle.

  • 05

    Then put Idli stand in cooker and steamed the Idli for 10 minutes. After that demould it.

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