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Preparation Time : 20
Cook Time : 10
Total Time : 30
Dalia 1 cups
Chopped Spinach 1 bowls
Black Pepper Powder 1 tsp
Salt 1 tbsp
Soaked Dalia for 2 hours and Boiled the spanich.
Now put Spinach in grinder and grind to make paste.
Then in bowl put Soaked Dalia, Spinach, salt, Black pepper powder and mix it nicely.
Now take Idli stand fill all cavity. Then take cooker put water and stand then remove rubber and whistle.
Then put Idli stand in cooker and steamed the Idli for 10 minutes. After that demould it.
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