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Methi Parantha Recipe

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Methi Parantha Recipe

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 5 Min

Total Time : 15 Min

Ingredients

Serves : 4
  • 1 cups wheat
  • 1 cups chopped methi
  • 1 tbsp chopped ginger
  • 1 tbsp chopped green coriander
  • 1-2 pinch salt
  • 2 nos green chillies
  • 1 tsp turmeric powder
  • 1 tsp dry pomogranite powder
  • 1 tbsp dry coriander powder
  • 1/2 tsp ajwain
  • 1 tbsp oil
  • 1/2 cups water as required
  • 5 tbsp pure ghee
  • 5 tbsp oil to roast parantha
  • 1 nos chopped onion

Directions

  • Except water Mix all ingredients in a big bowl
  • Make a normal dough with water .
  • Give rest to dough for 5 mints
  • Take smal quantity of dough and make a ball. And roll it and make chapati.
  • Apply pure ghee on it and fold it.
  • Again make a chapatiwith it
  • Heat the tava
  • Put a bit oil on it
  • And place your chapati on it
  • Tire your flame medium
  • Roast your chapati ftom both sides.
  • Apply oil on it
  • Your methi parantha is ready to serve
  • Serve it with curd, green chilli pickle
Meenu Kawaljit Luthra

Meenu Kawaljit Luthra

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#Tags

Vegetarian Breakfast North- indian Healthy Winter Whole wheat flour Wheat Onions Medium Stove Top For 1 Or 2 Breakfast Spicy Stove Top For 1 Or 2 less than 30 Mins