In a kneading bowl mix all the ingredients except oil and knead to make a dough.
Rest for 15 mins.
Take some dough and make into a ball.
Flatten the ball into thick round paratha.
Take another ball and flatten the ball into thick round paratha.
Stuff the mooli / raddish filling and cover with another paratha.
Grease a pan with little oil and heat on a medium flame.
Oats and mooli paratha is ready to eat.