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ORANGE TEA CAKE

ORANGE TEA CAKE

Cooking Time

Preparation Time : 15

Cook Time : 30

Total Time : 45

Ingredients

Serves 10

  • Maida (All purpose flour) 1 1/2 cups

  • Baking powder 1 tsp

  • Baking powder 1/4 tsp

  • Powdered sugar 3/4 cups

  • Butter 100 gms

  • Large Eggs 3 nos

  • Fresh orange juice/ tetra pack one. 150 ml

  • Orange Essence 1 tsp

  • Orange Rind 1 tsp

  • Tuti Fruti 1/4 cups

Directions

  • 01

    Pre heat oven at 200℃ for 12-15 minutes

  • 02

    Grease a 8 inch square mould with some butter

  • 03

    Sift the flour, baking powder and baking soda. Keep aside.

  • 04

    In a large mixing bowl, cream together butter and sugar for 1 minute until its fluffy

  • 05

    Now add one egg at a time and continue whisking.

  • 06

    Further add orange essence. Add orange rind and mix lightly with a spatula

  • 07

    Now alternatively add flour and orange juice in 3 parts and fold gently to get a lump free batter.

  • 08

    Also add tuti fruti, keeping aside some to sprinkle at the top.

  • 09

    Pour this batter in the greased cake tin and tap the tin gently twice to remove excess air bubbles

  • 10

    Bake this at 180℃ for 30 minutes

  • 11

    Different oven might take different time, so kindly go by your judgement of baking

  • 12

    When done, check by inserting a toothpick at the centre. If it comes out clean, the cake is done.

  • 13

    Let this cool completely and then demould. Cut in slices and serve with black tea or coffee

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