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Mango Semolina Cake

Mango Semolina Cake

Cooking Time

Preparation Time : 10

Cook Time : 40

Total Time : 50

Ingredients

Serves 2

  • Baking powder 1 tsp

  • Butter 1 piece

  • Sugar 1/2 cups

  • Semolina 1 cups

  • Mango pulp 1 cups

  • Chocolate sauce 1 tbsp

Directions

  • 01

    Preheat the oven to 375 degrees.

  • 02

    Mix semolina with sugar and baking powder.

  • 03

    Then add melted butter and mix it well.

  • 04

    Add mango pulp and mix again and keep it aside for 10 minutes.

  • 05

    Put this mixture into a cake pan by greasing some oil or butter and bake it for 30 -35 minutes on 180 degree.

  • 06

    After 35 minutes allow it cool down completely.

  • 07

    Cut it into pieces.You can sprinkle pistachios on the top or drizzle some chocolate sauce on the top.

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