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Iyengar Bakery Style Honey Cake

Iyengar Bakery Style Honey Cake

Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35

Ingredients

Serves 10

  • All purpose flour 1 cups

  • Eggs 2 nos

  • Butter 80 gms

  • sugar 1/2 cups

  • Baking Powde 1/2 tsp

  • Baking Soda 1/4 tsp

  • Vanilla Essence 1/2 tsp

  • Pineapple Essence 1 tsp

  • Sugar 1/2 cups

  • Honey 1 tbsp

  • Water 1/2 cups

  • Diluted Mixed Fruit Fam 1 cups

  • Dessicated Coconut 1/2 cups

Directions

  • 01

    First preheat the oven at 180 degree celcious for 10 mins.

  • 02

    Now grease the pan and line it with parchment paper.

  • 03

    Seive all purpose flour, baking soda and baking powder from a height to get fine lump free mixture.

  • 04

    In another bowl beat sugar and butter with the help of electric beater till light and fluffy.

  • 05

    Next add in eggs 1 at a time and beat the mixture till light and airy.

  • 06

    Fold in seived all purpose flour mixture in the above beaten egg mixture gently through cut and fold method.

  • 07

    Transfer in cake tin and give it a tap for 2 - 3 times to remove air bubbles.

  • 08

    Bake this in oven for 20 mins or till done.

  • 09

    For sugar syrup boil sugar honey and pineapple essence till it's little thick.

  • 10

    Once the cake is done demold it and pour the syrup when the cake is still warm.

  • 11

    Now smear the diluted mixed fruit jam over the cake and spread dessicated coconut on the top

  • 12

    Cut in desired shape and serve.

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