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Besan chilla

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Besan chilla

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 10 Min

Total Time : 25 Min

Ingredients

Serves : 2
  • 1 cups besan ( gram flour)
  • 1/4 tsp turmeric powder
  • 1/4 tsp caraway sheed
  • 1 tsp salt to taste
  • 1/2 cups water as required
  • 1/2 cups finely chopped onion
  • 2 tsp finely chopped coriander leaves
  • 2 nos finely chopped green chili
  • 1 nos finely chopped tomato
  • 1/2 tsp cooking oil

Directions

  • Take a large mixing bowl, add besan and all ingredients, mix with the help of spoon from a smooth batter.
  • Now rest the batter for 5 minutes that besan absorbs water and turn light.
  • Heat a non-stick tawa, spread the batter in circles motion and apply 1/2 tsp oil and cook both sides till golden brown and crisp.
  • Serve hot with green chutney and tomato ketchup.
Vanika Agrawal

Vanika Agrawal

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#Tags

Gram flour Onions Brunch Winter Summer Spring Fall Ramadan Thanksgiving Super Bowl Bakri Eid Onam Vishu Pongal Diwali Holi Dussehra Durga Puja Raksha Bandhan Potluck Savory Comfort Food Served Hot For 1 Or 2 Stove Top less than 30 Mins Less than or equal to 10 ingredients Less than or equal to 5 Steps Less than or equal to 15 min Breakfast Vegetarian