- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 60
Cook Time : 40
Total Time : 100
Ingredients
Serves 10
Flour (Maida) 1 cups
Eggs 3 nos
Cocoa Powder 1/2 cups
Oil 1 cups
Baking powder 1 tsp
Baking soda 1/4 tsp
Aerated Soda 50 ml
Dark chocolate 50 gms
Whip Cream 100 gms
Vanilla Essence 1 tsp
Milk 1 tsp
Sugar 1 cups
Salt 1/4 tsp
Gems Packet 15 nos
Directions
In a bowl take eggs,vanilla essence,oil,whip cream and melted chocolate and aerated soda and mix it well with electric hand blender till there is no lumps. Now take flour,baking powder, Cocoa powder,sugar,baking soda and salt and sieve it together. Add the dry part part to the liquid part and mix it well till there is no lumps..Add little bit milk to make it light. Now put the ingredients in a baking tin n bake it for 40 mins at 170 degree. Now decorate with gems and kit Kat..
Now take flour,baking powder, Cocoa powder,sugar,baking soda and salt and sieve it together.
Add the dry part part to the liquid part and mix it well till there is no lumps.
Add little bit milk to make it light. Now put the ingredients in a baking tin n bake it for 40 mins at 170 degree.
Now decorate with gems and kit Kat..
For the gravity effet put a straw inside a cake n stick gems and gems packet with melted chocolate.
Preety Nath
2 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
