Old fashioned butter cake

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Old fashioned butter cake

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 45 Min

Total Time : 1 Hr 0 Min

Ingredients

Serves : 12
  • 2 cups all purpose flour


  • 250 gms granulated sugar


  • 1 tbsp baking powder


  • 1 tsp salt


  • 1 cups milk,at room temperature


  • 1/2 cups unsalted butter,at room temperature


  • 2 nos eggs,at room temperature


  • 1 tsp vanilla

Directions

  • Preheat oven to 180 C / 350 F . Line one or two 8 inch round pans with parchment ( or grease with butter and dust with flour).
  • In a large bowl , sift or whisk together the flour , sugar , baking powder and salt
  • Add the butter , vanilla and milk . Beat for two minutes . Scrape bowl as needed.
  • Add both the eggs. Beat for two minutes. Scrape bowl as needed.
  • Pour batter into prepared pan or divide among two pans.Bake at 180 c / 350 F for 30 to 35 mins if baking in two pans or 45- 50 minutes if baking in one pan. A toothpick inserted in centre will come out clean and the cake will spring back when you touch the top.
  • Cool in pan for ten minutes , then remove from pan and parchment , cool completely on wire rack.
  • Slice and decorate according to your preference and serve. Tastes good as it is too !