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Preparation Time : 15
Cook Time : 45
Total Time : 60
All purpose flour 2 cups
Granulated Sugar 250 gms
Baking powder 1 tbsp
Salt 1 tsp
Milk,at Room Temperature 1 cups
Unsalted Butter,At Room Temperature 1/2 cups
Eggs,At Room Temperature 2 nos
Vanilla 1 tsp
Preheat oven to 180 C / 350 F . Line one or two 8 inch round pans with parchment ( or grease with butter and dust with flour).
In a large bowl , sift or whisk together the flour , sugar , baking powder and salt
Add the butter , vanilla and milk . Beat for two minutes . Scrape bowl as needed.
Add both the eggs. Beat for two minutes. Scrape bowl as needed.
Pour batter into prepared pan or divide among two pans.Bake at 180 c / 350 F for 30 to 35 mins if baking in two pans or 45- 50 minutes if baking in one pan. A toothpick inserted in centre will come out clean and the cake will spring back when you touch the top.
Cool in pan for ten minutes , then remove from pan and parchment , cool completely on wire rack.
Slice and decorate according to your preference and serve. Tastes good as it is too !
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