Old fashioned butter cake

Old fashioned butter cake

Cooking Time

Preparation Time : 15

Cook Time : 45

Total Time : 60

Ingredients

Serves 12

  • All purpose flour 2 cups

  • Granulated Sugar 250 gms

  • Baking powder 1 tbsp

  • Salt 1 tsp

  • Milk,at Room Temperature 1 cups

  • Unsalted Butter,At Room Temperature 1/2 cups

  • Eggs,At Room Temperature 2 nos

  • Vanilla 1 tsp

Directions

  • 01

    Preheat oven to 180 C / 350 F . Line one or two 8 inch round pans with parchment ( or grease with butter and dust with flour).

  • 02

    In a large bowl , sift or whisk together the flour , sugar , baking powder and salt

  • 03

    Add the butter , vanilla and milk . Beat for two minutes . Scrape bowl as needed.

  • 04

    Add both the eggs. Beat for two minutes. Scrape bowl as needed.

  • 05

    Pour batter into prepared pan or divide among two pans.Bake at 180 c / 350 F for 30 to 35 mins if baking in two pans or 45- 50 minutes if baking in one pan. A toothpick inserted in centre will come out clean and the cake will spring back when you touch the top.

  • 06

    Cool in pan for ten minutes , then remove from pan and parchment , cool completely on wire rack.

  • 07

    Slice and decorate according to your preference and serve. Tastes good as it is too !

Review

0

Please Login to comment

Sonia

01 years ago.

chill!!!

Link copied