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Glutenfree chiffon cake !

Glutenfree chiffon cake !


Cooking Time

Preparation Time : 20

Cook Time : 60

Total Time : 80


Serves 8

  • Large eggs 5 nos

  • Rice flour 115 gms

  • Corn flour/Starch 46 gms

  • Whole Milk 110 gms

  • Vegetable oil 70 gms

  • Salt 1/2 tsp

  • Baking powder 1 tsp

  • Vanilla Beans Paste 1 tsp

  • Sugar 100 gms

  • Sugar(for the egg whites) 100 gms


  • 01

    Lightly grease and line a spring form 8 inch pan with parchment or baking paper and keep ready.

  • 02

    To a bowl add Rice flour, corn flour, egg yolks, salt, baking powder, oil , milk, vanilla bean paste and sugar.

  • 03

    Whisk them well into smooth and lump free batter. Set it aside.

  • 04

    To a seperate bowl add the egg whites along with the remaining 100 grams of sugar and beat them to a semi stiff peak consistency.

  • 05

    In three additions add the beaten egg whites to yolks batter and using the cut fold technique mix well until incorporated.

  • 06

    *Cut and fold technique helps in blending whites with the batter without deflating them.

  • 07

    Pour the batter in to the prepared baking pan. Level the top and tap on hard surface a couple of times to release the air pockets created while mixing.

  • 08

    Bake this in a preheated oven at 160 degree celcius for 55 to 60 minutes.

  • 09

    Remove and cool the cake in the pan for ten minutes.

  • 10

    Later remove it on to a wire rack and allow it to cool completely before slicing.

  • 11

    Once cooled Slice and serve with a hot cup of beverage.

  • 12

    Spongy,Light and Gluten free chiffon cake is ready to enjoy.



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Sai Parusha

05 years ago.

simply yummy.defently will try this

Sarfeena PK

05 years ago.

tq..oll ingreidents are in my home. i wiil try this

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