Cream Pound Cake

Cream Pound Cake

Cooking Time

Preparation Time : 10

Cook Time : 90

Total Time : 100

Ingredients

Serves 6

  • All Purpose Flour 3 cups

  • Melted Butter 1/2 cups

  • Refined Oil 2/3 cups

  • Eggs 3 nos

  • Fresh Cream 1 cups

  • Sugar 1 1/2 cups

  • Vanilla Essence 1 tsp

  • Baking Powder 2 tsp

  • Salt 1/8 tsp

Directions

  • 01

    Preheat the oven at 165 to 170 degree C for 10 minutes.

  • 02

    Take a bundt pan or loaf tin and grease it well with butter or oil and keep ready.

  • 03

    Sift flour, baking powder and salt together and keep aside.

  • 04

    Take melted butter in a big bowl and add refined oil into it.

  • 05

    Next add sugar into butter-oil mixture and cream it.

  • 06

    After that add egg one at a time and beat the mixture well.

  • 07

    Add vanilla essence into the mixture and beat well.

  • 08

    Finally, add flour mixture and cream alternately to wet mixture.

  • 09

    Now pour the batter into prepared tin and keep it into the preheated oven for 35 to 40 minutes or until a tooth pick comes out clean.

  • 10

    After that allow to cool it and carefully unmould it, later cut into pieces. You can serve them or store them in air tight container for 3 to 4 days.

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