Biscuits Cake

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Biscuits Cake

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 40 Min

Total Time : 50 Min

Ingredients

Serves : 4
  • Marie gold biscuits 15min


  • Milk 1/2cup


  • Baking powder 1spoon


  • Honey 2spoon


  • Salt 1cup


  • Vanilla extract 1spoon


  • Wheat flour 1spoon


  • Chocolate syrup 1spoon


  • Butter 1/2spoon

Directions

  • Take a grinder then grinned all biscuits in fine powder.
  • Take a cooker add salt on Base then preheat it on medium flame for 15min.
  • Take a bowl add grinned biscuits, baking powder, then seive it.
  • Add vanilla extract, honey, and milk to make semi thick batter.
  • Take a mould Greece it with butter then sprinkle wheat flour then add batter in centre then tap it and put this in cooker to bake it for 40min on low flame..
  • After 40min demould the cake and then decorate it with chocolate syrup..
  • Biscuits cake is ready to serve.