Red Velvet Cake

Red Velvet Cake

Cooking Time

Preparation Time : 20

Cook Time : 35

Total Time : 55

Ingredients

Serves 4

  • All-purpose flour 2 cups

  • Sugar 1 1/2 cups

  • Cocoa Powder 2 tbsp

  • Baking powder 1 tbsp

  • Salt 1 tsp

  • Vegetable Oil 1 1/2 cups

  • Buttermilk 1/2 cups

  • Vanilla 1 tsp

  • Red Food Colour 1/4 tsp

  • Eggs 2 nos

  • Whipped Whip Cream 2 cups

  • Strawberries chunks 1 cups

Directions

  • 01

    Heat oven to 350°F. Grease bottoms and sides of 3 (8- or 9-inch) round pans with shortening; lightly flour.

  • 02

    In large bowl, beat all cake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat 2 minutes on medium speed, scraping bowl occasionally. Pour into pans.

  • 03

    Bake 25 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling rack. Cool completely, about 1 hour.

  • 04

    Now frost it with whipp cream and garnish with strawberris chunks.

Review

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Rasheedh S

01 years ago.

nice!!

Sarath ks

01 years ago.

nice one..oll d best

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