Bake the most deliciously fluffy and moist cake for any occasion with these yummy and simple cake recipes!
Cooking Time
Preparation Time :20 Min
Cook Time : 35 Min
Total Time : 55 Min
Ingredients
Serves : 4
2 cups all-purpose flour
1 1/2 cups sugar
2 tbsp cocoa powder
1 tbsp baking powder
1 tsp salt
1 1/2 cups vegetable oil
1/2 cups buttermilk
1 tsp vanilla
1/4 tsp red food colour
2 nos eggs
2 cups whipped whip cream
1 cups strawberries chunks
Directions
Heat oven to 350°F. Grease bottoms and sides of 3 (8- or 9-inch) round pans with shortening; lightly flour.
In large bowl, beat all cake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat 2 minutes on medium speed, scraping bowl occasionally. Pour into pans.
Bake 25 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling rack. Cool completely, about 1 hour.
Now frost it with whipp cream and garnish with strawberris chunks.
