Chicken Stew
Cooking Time
Preparation Time : 15
Cook Time : 20
Total Time : 35
Ingredients
Serves 3
Chicken 300 gms
Green/Red Chilly ,chopped diagonally 2-3 nos
Tomato Puree 1 tbsp
Onion,thinly sliced 1 nos
Chilly Flakes 1 tsp
Garlic Cloves,finely chopped 4 nos
Ginger ,finely chopped 1 inch
Spring onion,chopped diagonal 2 tbsp
Zucchini,small cut into chunks desired shape 1 nos
Carrot,cut into chunks desired shape 1 nos
Lettuce leaves chopped 2-3 nos
Sichuan peppercorns,dry roasted and crushed 1 tbsp
Rice flour 2 tbsp
Salt or as per taste 1 tsp
Water -or as required 2 cups
Directions
-
01
Take the chicken in a pan. Add the thinly sliced onion, salt, tomato puree,chilly flakesand saute it in a low heat for few mins.
-
02
Cover the pan with lid andlet the chicken cook in its own juice for around 5 mins.
-
03
Now pour enough water and continue to cook for another 10-15 mins.
-
04
Add the red chilly, chopped ginger, garlic, zuchini, carrot, green lettuce and the spring onion. Let it cook for 2-3 mins.
-
05
Now mix the rice flour in some water and pour into the chicken.
-
06
Stir continously for around 2 minsto prevent from forming lumps.
-
07
Now add the coarsely crushed sichuan pepper. Give a quick stir and take off the heat.
-
08
My Tip:I have used rice flour for more healthier reason, if not available you can use cornflour. You can add veggies of your choice and which is in season.
Akum Raj Jamir
138 Recipes
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