Chicken Stew

Chicken Stew

Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35

Ingredients

Serves 3

  • Chicken 300 gms

  • Green/Red Chilly ,chopped diagonally 2-3 nos

  • Tomato Puree 1 tbsp

  • Onion,thinly sliced 1 nos

  • Chilly Flakes 1 tsp

  • Garlic Cloves,finely chopped 4 nos

  • Ginger ,finely chopped 1 inch

  • Spring onion,chopped diagonal 2 tbsp

  • Zucchini,small cut into chunks desired shape 1 nos

  • Carrot,cut into chunks desired shape 1 nos

  • Lettuce leaves chopped 2-3 nos

  • Sichuan peppercorns,dry roasted and crushed 1 tbsp

  • Rice flour 2 tbsp

  • Salt or as per taste 1 tsp

  • Water -or as required 2 cups

Directions

  • 01

    Take the chicken in a pan. Add the thinly sliced onion, salt, tomato puree,chilly flakesand saute it in a low heat for few mins.

  • 02

    Cover the pan with lid andlet the chicken cook in its own juice for around 5 mins.

  • 03

    Now pour enough water and continue to cook for another 10-15 mins.

  • 04

    Add the red chilly, chopped ginger, garlic, zuchini, carrot, green lettuce and the spring onion. Let it cook for 2-3 mins.

  • 05

    Now mix the rice flour in some water and pour into the chicken.

  • 06

    Stir continously for around 2 minsto prevent from forming lumps.

  • 07

    Now add the coarsely crushed sichuan pepper. Give a quick stir and take off the heat.

  • 08

    My Tip:I have used rice flour for more healthier reason, if not available you can use cornflour. You can add veggies of your choice and which is in season.

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