Palak Paneer

Palak Paneer

Cooking Time

Preparation Time : 20

Cook Time : 20

Total Time : 40

Ingredients

Serves 4

  • 500 gm palak (spinach)

  • 150 gm paneer (cottage cheese)

  • 1 onion chopped

  • 1 inch ginger piece

  • 1 /2 tsp Garlic paste

  • 2-3 tomatoes chopped

  • 2-3 green chillies finely chopped

  • 1/2 tsp Cumin seeds (jeera)

  • 1 tsp red chilly powder

  • 1 tsp salt (as per taste)

  • 3-4 tbsp butter

  • 1/2 tsp Garam Masala

Directions

  • 01

    Wash spinach 2-3 times in water. Cut it. Add onion, tomatoes, green chillies, garlic paste & ginger piece.

  • 02

    Cook it on medium flame in pressure cooker until 2 whistles. Let it cool.

  • 03

    Once cooled. Grind it in Mixer grinder in smooth paste.

  • 04

    Cut paneer in square pieces. Shallow fry on Tawa until light brown.

  • 05

    For tempering heat butter in Kadhai. Add 1/4 tsp Cumin seeds. Once sauted. Add 1/4 tsp ginger garlic paste. Red chilli powder & salt. Mix well. Saute for 1 minute. Add spinach puree. Mix properly. Add Paneer pieces. Cook it on slow flame for 4-5 minutes until puree get thickens.

  • 06

    Serve with butter Nan or Jeera rice.

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