Palak Paneer
Cooking Time
Preparation Time : 20
Cook Time : 20
Total Time : 40
Ingredients
Serves 4
500 gm palak (spinach)
150 gm paneer (cottage cheese)
1 onion chopped
1 inch ginger piece
1 /2 tsp Garlic paste
2-3 tomatoes chopped
2-3 green chillies finely chopped
1/2 tsp Cumin seeds (jeera)
1 tsp red chilly powder
1 tsp salt (as per taste)
3-4 tbsp butter
1/2 tsp Garam Masala
Directions
-
01
Wash spinach 2-3 times in water. Cut it. Add onion, tomatoes, green chillies, garlic paste & ginger piece.
-
02
Cook it on medium flame in pressure cooker until 2 whistles. Let it cool.
-
03
Once cooled. Grind it in Mixer grinder in smooth paste.
-
04
Cut paneer in square pieces. Shallow fry on Tawa until light brown.
-
05
For tempering heat butter in Kadhai. Add 1/4 tsp Cumin seeds. Once sauted. Add 1/4 tsp ginger garlic paste. Red chilli powder & salt. Mix well. Saute for 1 minute. Add spinach puree. Mix properly. Add Paneer pieces. Cook it on slow flame for 4-5 minutes until puree get thickens.
-
06
Serve with butter Nan or Jeera rice.
Vimmi's kitchen
3 Recipes
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