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Radish Bhujia (mulli Bhujia)

Radish Bhujia (mulli Bhujia)

Cooking Time

Preparation Time : 20

Cook Time : 20

Total Time : 40

Ingredients

Serves 4

  • 2 cup mulli leaves (radish leaves)

  • 4-5 tsp Besan (gram flour)

  • 1/4 cup Mulli pieces chopped

  • 1/2 tsp carom seeds (ajwain)

  • 1/2 tsp red chilli powder

  • 2-3 green chillies finely chopped

  • 1 tsp mango powder

  • 1/2 tsp Salt (to taste)

  • 2 tbsp Oil

Directions

  • 01

    Cut radish leaves in small pieces & wash in water for 2-3 times. Add radish pieces along with leaves.

  • 02

    Boil it in pressure cooker until 1 whistle. Squeeze extra water.

  • 03

    Roast Besan until golden without oil in a pan.

  • 04

    Heat oil in a Kadhai. Add oil. Once heated add ajwain. Add green chillies.

  • 05

    Add Boiled radish, red chilli powder & salt. Stir well. Saute it for 2-3 minutes. Add Roasted Besan. Mix properly so that Besan mixed with radish. Cover with lid. Cook it on slow heat for 4-5 minutes. Add mango powder. Mix well.

  • 06

    Serve hot with makki ki roti or chappati.

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