Radish Bhujia (mulli Bhujia)

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Radish Bhujia (mulli Bhujia)

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 20 Min

Total Time : 40 Min

Ingredients

Serves : 4
  • 2 cup mulli leaves (radish leaves)


  • 4-5 tsp Besan (gram flour)


  • 1/4 cup Mulli pieces chopped


  • 1/2 tsp carom seeds (ajwain)


  • 1/2 tsp red chilli powder


  • 2-3 green chillies finely chopped


  • 1 tsp mango powder


  • 1/2 tsp Salt (to taste)


  • 2 tbsp Oil

Directions

  • Cut radish leaves in small pieces & wash in water for 2-3 times. Add radish pieces along with leaves.
  • Boil it in pressure cooker until 1 whistle. Squeeze extra water.
  • Roast Besan until golden without oil in a pan.
  • Heat oil in a Kadhai. Add oil. Once heated add ajwain. Add green chillies.
  • Add Boiled radish, red chilli powder & salt. Stir well. Saute it for 2-3 minutes. Add Roasted Besan. Mix properly so that Besan mixed with radish. Cover with lid. Cook it on slow heat for 4-5 minutes. Add mango powder. Mix well.
  • Serve hot with makki ki roti or chappati.