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Preparation Time : 480
Cook Time : 40
Total Time : 520
Kabuli chana 1 cups
Spinach chopped 3 cups
Slit green chillies 2 nos
Tomato Puree 1 cups
Ginger and Garlic crushed 1 tsp
oil 2 tsp
Red Chili Powder 1 tsp
Salt to taste 1 pinch
Turmeric 1/4 tsp
Chana masala 2 tbsp
Coriander Powder 1 tsp
Wash and soak the Kabuli chana in enough water overnight.Next morning add turmeric and pressure cook chana until soft but not mushy.
In a pan add oil once hot add in the crushed ginger and garlic. Saute for a couple of minutes until fragrant.
Next stir in the green chillies and tomato puree. Cover and cook until oil separates.
Now add the cooked chana, chana masala, coriander powder, red chilli powder and simmer for ten minutes.So that all the masalas get Incorporated into the chana.
Next add in the chopped spinach along with salt as per taste. Cook on medium heat for few minutes. Within no time the spinach gets wilted and cooked.
Give it a good stir, adjust the seasoning, consistency and serve.
Simple yet so healthy Spinach chana curry ready to dress up your table.
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