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Ragi Idli

Ragi Idli

Cooking Time

Preparation Time : 8

Cook Time : 21600

Total Time : 21608

Ingredients

Serves 3

  • Urad dal 1/2 cups

  • Idli Rava 1 cups

  • Ragi/ Nachni Flour 1/2 cups

  • Baking Soda 1/8 tsp

  • Salt to Taste 1/2 tsp

  • Water as needed 1 cups

Directions

  • 01

    Wash and soak urad dal and idli rava separately for couple of hours.

  • 02

    Drain and grind the dal adding enough water to a smooth paste and add it to a seperate bowl.

  • 03

    Squeeze out water from the soaked idli rava and add it to the bowl of urad paste.

  • 04

    Mix the ragi flour adjust it's consistency to thick yet pouring by adding water if necessary.

  • 05

    Ferment the batter for 6 to 8 hours until doubled in volume.

  • 06

    Once fermented, Add baking soda and salt. Mix well.

  • 07

    Grease the idli moulds pour the batter into the moulds and steam for 12 to 15 minutes until tooth pick inserted comes out clean.

  • 08

    Serve steaming Ragi idli with coconut chutney or sambhar.

  • 09

    Yummy and nutritious breakfast for your day.

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