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Cooking Time

Preparation Time :40 Min

Cook Time : 30 Min

Total Time : 1 Hr 10 Min


Serves : 20
  • 1 cups peanut butter,crunchy (you can use plain)

  • 3/4 cups powdered sugar

  • 1 1/4 cups atta

  • 1 tsp baking powder

  • 1/4 tsp baking soda

  • 1/4 cups milk


  • In a mixing bowl, take peanut butter and sugar.Mix using a fork or hand beater
  • To this sift atta, baking powder and baking soda
  • Mix everything well
  • Now gradually add milk, 1-2 spoon at a time and knead a soft dough
  • Cover and refrigerate for 30 minutes
  • Preheat oven at 200℃ for 12 minutes
  • After 30 minutes, grease a baking tray and place equal sized balls of the biscuit dough at 1 inch distance.
  • Score with a fork to make chequered design.
  • Bake this at 180℃ for 15 minutes. Baking time may vary considering different oven
  • When done allow it to cool completely, then store in an airtight container
  • You can also make these biscuits without oven. For this, cover the base of large pot/pressure cooker, with 1 cup salt/sand
  • If using cooker, then remove the gasket and whistle and put on the lid. Let this heat on medium for 15 minutes.
  • When well heated, make biscuits from the prepared dough and place on a greased plate (which fits in the cooker)
  • Bake this on a medium flame until the base of the biscuits starts to become golden brown. This will take about 20 minute or may be more.
  • Serve with tea or as an snack or tiffin snack.