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PEANUT BUTTER ATTA BISCUITS

Cooking Time

Preparation Time : 40

Cook Time : 30

Total Time : 70

Ingredients

Serves 20

  • Peanut butter,crunchy (you can use plain) 1 cups

  • Powdered Sugar 3/4 cups

  • Atta 1 1/4 cups

  • Baking powder 1 tsp

  • Baking Soda 1/4 tsp

  • Milk 1/4 cups

Directions

  • 01

    In a mixing bowl, take peanut butter and sugar.Mix using a fork or hand beater

  • 02

    To this sift atta, baking powder and baking soda

  • 03

    Mix everything well

  • 04

    Now gradually add milk, 1-2 spoon at a time and knead a soft dough

  • 05

    Cover and refrigerate for 30 minutes

  • 06

    Preheat oven at 200℃ for 12 minutes

  • 07

    After 30 minutes, grease a baking tray and place equal sized balls of the biscuit dough at 1 inch distance.

  • 08

    Score with a fork to make chequered design.

  • 09

    Bake this at 180℃ for 15 minutes. Baking time may vary considering different oven

  • 10

    When done allow it to cool completely, then store in an airtight container

  • 11

    You can also make these biscuits without oven. For this, cover the base of large pot/pressure cooker, with 1 cup salt/sand

  • 12

    If using cooker, then remove the gasket and whistle and put on the lid. Let this heat on medium for 15 minutes.

  • 13

    When well heated, make biscuits from the prepared dough and place on a greased plate (which fits in the cooker)

  • 14

    Bake this on a medium flame until the base of the biscuits starts to become golden brown. This will take about 20 minute or may be more.

  • 15

    Serve with tea or as an snack or tiffin snack.

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