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Preparation Time : 10
Cook Time : 10
Total Time : 20
250 gm Karela (bitter guard)
2 tbsp Besan
2 tbsp rice flour
2 tbsp corn flour
1 tsp red chilly powder
1 tsp mango powder
1 tsp Salt
200 ml oil (as required)
Wash & cut thin round or oval slices. Sprinkle oil over it. Keep rest for 20 minutes. Squeeze karela slices. Squeeze excess water.
Add all dry ingredients except oil in a bowl. Mix well.
Add karela slices in flour mixture. Coat all properly.
Heat oil in a Kadhai. Deep fry them until golden brown & crispy.
Serve karela chips with apple juice.
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