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Karela Chips

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Karela Chips

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 2
  • 250 gm Karela (bitter guard)
  • 2 tbsp Besan
  • 2 tbsp rice flour
  • 2 tbsp corn flour
  • 1 tsp red chilly powder
  • 1 tsp mango powder
  • 1 tsp Salt
  • 200 ml oil (as required)

Directions

  • Wash & cut thin round or oval slices. Sprinkle oil over it. Keep rest for 20 minutes. Squeeze karela slices. Squeeze excess water.
  • Add all dry ingredients except oil in a bowl. Mix well.
  • Add karela slices in flour mixture. Coat all properly.
  • Heat oil in a Kadhai. Deep fry them until golden brown & crispy.
  • Serve karela chips with apple juice.
Vimmi's kitchen

Vimmi's kitchen

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#Tags

Vegetarian