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Kulith Pithale (horse gram flour curry)

Kulith Pithale (horse gram flour curry)

Cooking Time

Preparation Time : 5

Cook Time : 15

Total Time : 20

Ingredients

Serves 2

  • Horse gram flour 1/4 cups

  • Mustard Seeds 1/2 tsp

  • Curry Leaves 1 sprig

  • Onion,medium,chopped 1 nos

  • Garlic Pods 4-5 nos

  • Tomato,medium,chopped 1 nos

  • Green Chilies,Chopped 2 nos

  • Asafoetida 1/4 tsp

  • turmeric powder 1/4 tsp

  • Salt 1/2 tsp

  • Coriander Leaves,Chopped 1/4 cups

  • Lime Juice(optional) 1 tbsp

  • Refined Oil 1 tbsp

Directions

  • 01

    In a pan add oil, to that mustard seeds. When the seeds splutters add onion and curry leaves.

  • 02

    When onions turn translucent add garlic followed by tomatoes and green chilies.

  • 03

    When the tomatoes turn mushy add Asafoetida, turmeric powder, salt.

  • 04

    Mix horse gram flour in little water and add to the pan.

  • 05

    Add 1 cup water and let it simmer till the horse gram is cooked and the curry thickens.

  • 06

    Add chopped coriander leaves, lime juice and turn off the flame. Serve hot with rice or like a soup.

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