Crispy Bread Rolls

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Crispy Bread Rolls

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 5 Min

Total Time : 25 Min

Ingredients

Serves : 5
  • 5 nos bread slices


  • 4-5 nos boiled potatoes


  • 4 tbsp boiled peas


  • 1 tbsp chopped ginger


  • 2 nos green chillies,chopped


  • 1 tsp jeera


  • 1 tsp salt


  • 1 tsp red chili powder


  • 1 tsp turmeric powder


  • 2 tbsp dhaniya powder


  • 1 tsp dry mango powder


  • 1 tsp garam masala


  • 1/2 tsp ajwain


  • 1/2 litre oil to fry


  • 2 tbsp chopped green cilentro(coriander)


  • 1 cups katori water


  • 10 tbsp tomato sauce

Directions

  • Take boil potatoes nd mash them properly.
  • Put a pan on flame put 2 tbsn oil and let them heat.
  • Put jeera in oil nd let it crakle
  • Add green chilli nd ginger in it.
  • Let them fry a bit.
  • Switch off the flame and add salt, red chilli powder,turmeric powder, dry mango powder, dhaniya p, garam masala powder and mix thrm properly
  • Now on the flame let it be medium nd roast all masalas
  • Now add boiled peas nd roast them also.
  • Now its time to add mashed potatoes nd green coriander
  • Mix all very well. Be careful it should not be burned
  • Let the flsme off nd give time to be cool the masala
  • Our filling is ready
  • Take a bread slice nd make it a bit wet nd rince the water to put the slice in between your both hands
  • Now place the filling on the bread slice nd make a roll
  • Roll it in breadcrum
  • Heat the oil nd fry the rolls till it changes its color to golden brown.
  • Serve it hot vd tomato sauce.
  • Enjoy the supeeeeeeb taste of Crispy Bread Rolls