- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 20
Cook Time : 5
Total Time : 25
Ingredients
Serves 5
Bread slices 5 nos
Boiled potatoes 4-5 nos
Boiled Peas 4 tbsp
chopped ginger 1 tbsp
Green Chillies,chopped 2 nos
Jeera 1 tsp
Salt 1 tsp
Red Chili Powder 1 tsp
turmeric powder 1 tsp
Dhaniya Powder 2 tbsp
Dry Mango Powder 1 tsp
Garam Masala 1 tsp
Ajwain 1/2 tsp
Oil to Fry 1/2 litre
Chopped Green Cilentro(coriander) 2 tbsp
Katori Water 1 cups
Tomato Sauce 10 tbsp
Directions
Take boil potatoes nd mash them properly.
Put a pan on flame put 2 tbsn oil and let them heat.
Put jeera in oil nd let it crakle
Add green chilli nd ginger in it.
Let them fry a bit.
Switch off the flame and add salt, red chilli powder,turmeric powder, dry mango powder, dhaniya p, garam masala powder and mix thrm properly
Now on the flame let it be medium nd roast all masalas
Now add boiled peas nd roast them also.
Now its time to add mashed potatoes nd green coriander
Mix all very well. Be careful it should not be burned
Let the flsme off nd give time to be cool the masala
Our filling is ready
Take a bread slice nd make it a bit wet nd rince the water to put the slice in between your both hands
Now place the filling on the bread slice nd make a roll
Roll it in breadcrum
Heat the oil nd fry the rolls till it changes its color to golden brown.
Serve it hot vd tomato sauce.
Enjoy the supeeeeeeb taste of Crispy Bread Rolls