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Moong Daal

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Moong Daal

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 10 Min

Total Time : 30 Min

Ingredients

Serves : 3
  • 1 bowls moong daal
  • 1 tbsp haldi
  • 1 tbsp red chili
  • 1 tbsp salt to taste
  • 1/2 tbsp jeera
  • 1/2 tbsp heeng

Directions

  • Soak daal.now add ghee n jeera heeng till crackle
  • now add daal salt red chilli nhaldi one vissel ..
  • daal is ready to eat.
rastogi kitchen chef

rastogi kitchen chef

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Vegetarian Side dishes Snacks Served Hot For 1 Or 2 Stove Top less than 30 Mins Less than or equal to 8 ingredients Less than or equal to 5 Steps Less than or equal to 30 min Spicy Brunch Kitty Party Diwali Dussehra Holi Durga Puja Janmashtami Raksha Bandhan Low Calorie Low Fat Quick