- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 20
Cook Time : 10
Total Time : 30
Ingredients
Serves 3
Moong daal 1 bowls
Haldi 1 tbsp
Red Chili 1 tbsp
Salt to taste 1 tbsp
Jeera 1/2 tbsp
Heeng 1/2 tbsp
Directions
Soak daal.now add ghee n jeera heeng till crackle
now add daal salt red chilli nhaldi one vissel ..
daal is ready to eat.
