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Moong Meethi

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Moong Meethi

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min

Ingredients

Serves : 2
  • 1 cups chopped fenugreek
  • 1/4 cups moong daal
  • 1 tbsp oil
  • 1/2 tsp mustard seeds
  • 1/2 tsp cumin
  • 1 nos whole dried red chili
  • 1 tbsp garlic,chopped
  • 1/2 tsp turmeric
  • 1/4 tsp red chilli powder
  • 1/4 tsp salt
  • 1 tsp lemon juice
  • 1 tsp coriander powder
  • 1 nos onion chopped

Directions

  • In a sauce pan boil water
  • Add washed moong dal and cook it till dal gets soft
  • Once dal is cooked, strain it and keep it aside
  • Heat oil in a pan add cumin, mustard, onions, garlic and red chili
  • And sautee' it till onions gets soft
  • Once Onions gets cooked add Fenugreek, Turmeric, Coriander powder, red chili powder and mix it
  • Allow methi to cook.
  • It will take about 2-3 minutes
  • Now add boiled dal and lemon juice
  • Give it a nice mix and
  • Add salt mix it and serve it
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#Tags

Easy Diabetic Low Calorie Low Fat Low-Carb Vegetarian Vegan Pan fry Savory Dinner Moog Dal Boiling Winter Less than or equal to 15 min less than 30 Mins Stove Top For 1 Or 2 Served Hot