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Pataal Bhaji Or Arbi Ka Saag

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Pataal Bhaji Or Arbi Ka Saag

Try out our crispy bhaji recipes perfect as an evening snack. Our Bhaji Recipes are quick,delicious and fresh!

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 2
  • 2 tbsp chana dal soaked for two hours
  • 2 tbsp peanuts
  • 2 tbsp besan
  • 1 tbsp tamarind paste
  • 3 cups chopped colocosia leaves
  • 2 tbsp jaggery
  • 3 tbsp oil
  • 1 tsp mustard seeds
  • 1/4 tsp heeng
  • 1/2 tsp turmeric
  • 1 1/2 tsp red chili powder

Directions

  • Boil 1 litre water add soaked dal, peanuts and coconut and cook for 5 minutes
  • Now add chopped Colocosia leaves and cook till leaves becomes soft
  • This will take 10 minutes, meanwhile mix besan, tamarind puree and make thick batter using water
  • Add jaggery and mix it.
  • Add this jaggery besan mix to the boiling mixture
  • And stir it continuously
  • Add salt
  • For tempering heat oil in a pan add mustard seeds, heeng, Turmeric and red chilli powder
  • Add this tempering to the saag
  • Boil it for 2-3 minutes and serve it with nice steam rice or phulkas
Diussimple kitchen

Diussimple kitchen

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#Tags

Chickpeas Chickpeas-Garbanzos Leafy Vegetables Calcium Pressure Cooker Fiber Summer Winter Passover Savory Sweet Spicy Side dishes Vegetarian Gravy Boiling Less than or equal to 15 min Less than or equal to 10 steps less than 30 Mins For 1 Or 2 Served Hot