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Pataal Bhaji Or Arbi Ka Saag

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 2

  • Chana Dal soaked for two hours 2 tbsp

  • Peanuts 2 tbsp

  • Besan 2 tbsp

  • Tamarind Paste 1 tbsp

  • Chopped Colocosia leaves 3 cups

  • Jaggery 2 tbsp

  • Oil 3 tbsp

  • Mustard Seeds 1 tsp

  • Heeng 1/4 tsp

  • Turmeric 1/2 tsp

  • Red Chili Powder 1 1/2 tsp

Directions

  • 01

    Boil 1 litre water add soaked dal, peanuts and coconut and cook for 5 minutes

  • 02

    Now add chopped Colocosia leaves and cook till leaves becomes soft

  • 03

    This will take 10 minutes, meanwhile mix besan, tamarind puree and make thick batter using water

  • 04

    Add jaggery and mix it.

  • 05

    Add this jaggery besan mix to the boiling mixture

  • 06

    And stir it continuously

  • 07

    Add salt

  • 08

    For tempering heat oil in a pan add mustard seeds, heeng, Turmeric and red chilli powder

  • 09

    Add this tempering to the saag

  • 10

    Boil it for 2-3 minutes and serve it with nice steam rice or phulkas

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