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Preparation Time : 5
Cook Time : 45
Total Time : 50
Gram flour 200g
Sugar 125 gms
Clarified butter 6 tbsp
Cardamom Powder 1 tsp
Salt 1 pinch
Oil for Fry 1 litre
Take gram flour in a bowl .add little by little water in it. Make semi smooth paste. For making gram flour sev.
Heat oil in walk
Now add paste to the chakli machine and press the dough directly in the hot oil.
Fry until golden brown.
Now grind the carpusa (gram flour sev) and make powder
Now remove the carpusa powder in the vessel, add sugar and cardamom, ghee in it
Combined well..make small Laddu from it..
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