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Kaipola aka Plantain Cake

Kaipola aka Plantain Cake

Cooking Time

Preparation Time : 20

Cook Time : 10

Total Time : 30

Ingredients

Serves 4

  • Bananas (ripe) 3 nos

  • Eggs 4 nos

  • Sugar 4-5 tbsp

  • Cardamom powder 1 tsp

  • Vegetable oil 1/2 tbsp

  • Cashew nut 1 tbsp

  • Raisins 1 tbsp

  • NOVA Ghee 1 tsp

Directions

  • 01

    Peel out banana and cut into small square pieces

  • 02

    In a pan heat vegetable oil or ghee and fry the banana till it get golden brown colour

  • 03

    Drain out the excess oil and let it cool

  • 04

    In same pan fry cashew nuts and raisins separately, Keep it aside

  • 05

    In a bowl add 4 eggs , sugar and cardamom powder and wisk well

  • 06

    Add fried banana into this egg mixture, Mix well

  • 07

    Heat 1 tsp of ghee in pressure cooker at low flame

  • 08

    Pour egg banana mixture into it

  • 09

    Then add fried cashew nuts and raisins into it

  • 10

    Close the lid without pressure cooker weight

  • 11

    Cook in low flame until steam comes out through the nozzle

  • 12

    Insert a tooth pick at the center and ensure it comes out clean

  • 13

    Once it cooled take out from cooker or pan and serve

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