Mysore pak

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Mysore pak

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 20 Min

Total Time : 25 Min

Ingredients

Serves : 4
  • 2 cups sugar


  • `1/2 cups water


  • 1 cups besan / gram flour / chickpea flour / kadle hittu, sieve well


  • 1 cups nova ghee/nova butter


  • 1 cups oil / vegetable oil

Directions

  • firstly, in a large heavy bottomed / non stick kadai take sugar and water
  • get to a boil
  • keep boiling and stirring till the sugar attains one string consistency
  • furthermore, keep the flame on very low and add sieved gram flour little by little
  • give a good stir making sure no lumps are formed
  • further add more besan and continue stirring
  • add approximately in 3-4 batches
  • adding in batches and continuously stirring avoids from forming lumps
  • now take a ladleful of hot ghee-oil and pour over the besan mixture
  • further,continuously stir till oil is absorbed completely
  • furthermore, add another ladleful of hot oil-ghee
  • sizzles and starts to froth at the top
  • keep continuously stirring till all the oil is absorbed
  • further, keep repeating 4-5 times till the mixture starts to separate from pan
  • and also the oil will start releasing from sides
  • no more the besan mixture will absorb oil
  • immediately, transfer the mixture to greased tray of enough depth
  • this helps to continue cooking and get golden brown colour in between
  • further, after 5 minutes cut into pieces as desired
  • after 30 minutes separate the pieces
  • finally, serve perfect taste and textured mysore pak