Take gram flour in a sifter and sieve it
Add in water and mix to a smooth batter
Add in water slowly and make it into a smooth batter
Now add in some baking soda and food colouring
Mix well
The batter should be little thick, it should be thinner than bajji batter
Make the batter perfectly then only you will get round boondi
Now heat oil for deep frying
Now take a boondi karandi or a perforated ladle
Hold it over oil
Pour a ladleful of batter over the karandi and spread it out
The boondis will fall drop by drop
Fry the boondi till they are little soft
Drain them and set aside
Take sugar and water in a pan, mix well so it is melted
Bring it to a boil and cook till it attain a single string stage
When you take the spoon from the syrup and see, the last drop falling from the syrup form a single string like consistency
At this point, take it off the heat and add in cardamom powder, clove powder, food colouring and mix well
Now take boondis in a bowl, add in the sugar syrup and use the back of a big ladle to bash the boondis so it gets little mashed up
Now Heat ghee in a small pan, add in cashews and fry till it is light golden, add in raisans and fry till golden, add in cloves and mix well
Pour this over the boondi and add in sugar candy
Mix well
Take a small portion of this mix and shape it into a tight ladoo
Do this for all the mixture
Let this set for 2 to 3 hours untill it gets firm
Then Serve
