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Banana coconut ghee rost

Banana coconut ghee rost

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 6

  • Ripe Plantain (Pazhutha Ethakka)-medium - big, peeled and sliced in round shape 2 nos

  • Sugar 2-4 tbsp

  • Chopped cashew nuts(optional) 2 tbsp

  • NOVA Ghee / Butter / Dalda / Crisco / Oil 3 tbsp

Directions

  • 01

    Heat ghee in a wide pan

  • 02

    Add the sliced banana and stir well

  • 03

    Make sure the pieces are coated with ghee

  • 04

    Cook on low flame for 5-6 mins or till the bananas are half cooked

  • 05

    Increase the flame to medium and stir well

  • 06

    Make sure you keep an eye on the dish, after increasing the heat

  • 07

    Once the banana begins to brown, reduce the flame to low-medium

  • 08

    Add sugar and chopped cashew nuts (if using) and mix well

  • 09

    Continue cooking till the sugar almost melts and the banana is fried well

  • 10

    I prefer a dark brown colour banana with a slightly crispy texture, so I increase the cooking time accordingly

  • 11

    You can have it by itself or as a side for Upma or Puttu

  • 12

    You can also use this as a topping for pancakes / waffles / ice cream / french toast

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