Heat ghee in a wide pan
Add the sliced banana and stir well
Make sure the pieces are coated with ghee
Cook on low flame for 5-6 mins or till the bananas are half cooked
Increase the flame to medium and stir well
Make sure you keep an eye on the dish, after increasing the heat
Once the banana begins to brown, reduce the flame to low-medium
Add sugar and chopped cashew nuts (if using) and mix well
Continue cooking till the sugar almost melts and the banana is fried well
I prefer a dark brown colour banana with a slightly crispy texture, so I increase the cooking time accordingly
You can have it by itself or as a side for Upma or Puttu
You can also use this as a topping for pancakes / waffles / ice cream / french toast