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Rasagula

Rasagula

Cooking Time

Preparation Time : 25

Cook Time : 15

Total Time : 40

Ingredients

Serves 5

  • NOVA milk, full cream cows milk 1 litre

  • Lemon Juice 2 tbsp

  • Water 1 cups

  • Sugar 1 1/2 cups

  • Water 8 cups

Directions

  • 01

    firstly, in a thick bottomed pan add 1 litre milk

  • 02

    furthermore, stir occasionally and get to a boil

  • 03

    additionally, add lemon juice and stir well

  • 04

    add more lemon juice and stir till milk curdles completely

  • 05

    and immediately drain the curdled milk into the hand kerchief

  • 06

    pour a cup of water and clean the paneer as it has lemon juice in it

  • 07

    furthermore, bring it together and squeeze off excess water

  • 08

    hang for 30 minutes

  • 09

    or till all the water drains off completely

  • 10

    after 30 minutes, start to knead the paneer

  • 11

    knead paneer till it turns out smooth without any grains of milk

  • 12

    furthermore, make small balls of paneer and keep aside

  • 13

    for sugar syraupfirstly, in a deep vessel take 1½ cup of sugar

  • 14

    furthermore, add 8 glasses of water and stir well

  • 15

    boil the syrup for 10 minutes on medium flame

  • 16

    after that, drop the prepared paneer balls into boiling sugar syrup

  • 17

    cover and boil for 15 minutes

  • 18

    the paneer balls will have doubled in size

  • 19

    furthermore, keep aside till it cools completely and then refrigerate

  • 20

    finally, serve rasgulla chilled or at room temperature garnished with few saffron strands

Review

3.7

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