Carrot Coconut Halwa/burfi

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Carrot Coconut Halwa/burfi

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 20 Min

Total Time : 35 Min

Ingredients

Serves : 6
  • 5 cups grated carrot


  • 1 cups nova milk


  • 1/2 cups grated coconut


  • 1 cups sugar


  • 4 nos crushed cardamom


  • 2 tbsp nova ghee


  • 2 tbsp cashews / pista

Directions

  • Rinse, peel and grate the carrots
  • In a kadai or Thick bottomed pan , combine carrots and milk together and bring it to boil under medium flame, then simmer the flame
  • Keep stirring in between
  • When milk has 75 reduced, add grated coconut and stir well
  • Simultaneously make sugar syrup in 1 cup water in another pan with 1 thread consistency
  • Add Sugar syrup to the carrot coconut mixture, stir well since the mixture get thicken quickly
  • Immediately add ghee, stir well
  • Off the flame
  • Add cashews and dry fruits to garnish