Rinse, peel and grate the carrots
In a kadai or Thick bottomed pan , combine carrots and milk together and bring it to boil under medium flame, then simmer the flame
Keep stirring in between
When milk has 75 reduced, add grated coconut and stir well
Simultaneously make sugar syrup in 1 cup water in another pan with 1 thread consistency
Add Sugar syrup to the carrot coconut mixture, stir well since the mixture get thicken quickly
Immediately add ghee, stir well
Off the flame
Add cashews and dry fruits to garnish