Make the boondis as shown in the pictures by pouring some batter through the sieve into the oil. You need to ensure that the oil is very hot while pouring the batter.
Remove the boondis in a minute or two. (Do not overfry or make them crispier by frying for a longer time)
Take a pan, add sugar along with water and food colour. It should be a one string consistency sugar syrup.
After frying, add the chopped nuts and raisins of your choice and pour the hot syrup over it .
Once the boondis are cooled and slightly warm, you can start shaping them into laddoos .
Add melon seeds too for that awesome taste.
For the motichoor laddus, just give it a pulse once or twice in your blender jar until it looks crumbled up.
Make laddus the same way for this too. Shape them according to your preferable size.
