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No Bake Mango Cheesecake

No Bake Mango Cheesecake


Cooking Time

Preparation Time : 15

Cook Time : 600

Total Time : 615


Serves 8

  • Mango pulp of ripe mangoes 2-3 nos

  • Cream cheese 400 gms

  • Icing sugar or plain sugar 3/4 cups

  • Vanilla essence 1 tsp

  • Agar agar or gelatin for the mango layer and the cream cheese layer 1 tbsp

  • Lemon Juice 1 tbsp

  • For the base: Biscuit crumbs of digestive biscuits 15-16 nos

  • Melted butter 3-4 tbsp


  • 01

    Crush the biscuits in a blender, add in melted butter. Mix well and add it as the base in a springform pan. Press with the back of a spoon. Let it chill in the refrigerator for 20 minutes.

  • 02

    Combine the cream cheese, vanilla essence, lemon juice along with the sugar and beat it using a hand blender or a whisk. Do not over beat.

  • 03

    Bloom the gelatin by adding a tbsp of it to the cold water. After 2 to 3 minutes add it to the cream cheese mix and mix well.

  • 04

    Pour the cheese layer on the biscuit base and keep it in the fridge to set.

  • 05

    Blend the mango pulp and pour it on the top of the cheese layer. Follow the same method of mixing the gelatin in it.

  • 06

    Do not add any sugar to the mango pulp. If you feel the need then just add a tbsp or two.

  • 07

    Allow it to set in the fridge overnight.

  • 08

    Slice it and enjoy the next day with your family and friends alike.



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