No Bake Mango Cheesecake

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No Bake Mango Cheesecake


Cooking Time

Preparation Time :15 Min

Cook Time : 10 Hr 0 Min

Total Time : 10 Hr 15 Min


Serves : 8
  • 2-3 nos mango pulp of ripe mangoes

  • 400 gms cream cheese

  • 3/4 cups icing sugar or plain sugar

  • 1 tsp vanilla essence

  • 1 tbsp agar agar or gelatin for the mango layer and the cream cheese layer

  • 1 tbsp lemon juice

  • 15-16 nos for the base: biscuit crumbs of digestive biscuits

  • 3-4 tbsp melted butter


  • Crush the biscuits in a blender, add in melted butter. Mix well and add it as the base in a springform pan. Press with the back of a spoon. Let it chill in the refrigerator for 20 minutes.
  • Combine the cream cheese, vanilla essence, lemon juice along with the sugar and beat it using a hand blender or a whisk. Do not over beat.
  • Bloom the gelatin by adding a tbsp of it to the cold water. After 2 to 3 minutes add it to the cream cheese mix and mix well.
  • Pour the cheese layer on the biscuit base and keep it in the fridge to set.
  • Blend the mango pulp and pour it on the top of the cheese layer. Follow the same method of mixing the gelatin in it.
  • Do not add any sugar to the mango pulp. If you feel the need then just add a tbsp or two.
  • Allow it to set in the fridge overnight.
  • Slice it and enjoy the next day with your family and friends alike.