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Sooji Laddus

Sooji Laddus

Cooking Time

Preparation Time : 20

Cook Time : 10

Total Time : 30

Ingredients

Serves 8

  • Semolina or sooji 1 cups

  • Condensed milk 1/2 cups

  • Dry/dessicated coconut powder 1/4 cups

  • ardamom powder 1 tsp

  • NOVA Ghee 2 tbsp

  • Cashewnuts 1/4 cups

  • Raisins 1/4 cups

  • NOVA Double Toned Milk 2 tbsp

Directions

  • 01

    In a pan, heat ghee and shallow fry raisins and cashews and keep aside.

  • 02

    In the same pan, roast semolina until a nice aroma fills up the kitchen. It should not be dark in colour.

  • 03

    Add cardamom and coconut powders too.

  • 04

    Roast all for a few minutes and add condensed milk.

  • 05

    Switch off the flame and make laddus when still warm.

  • 06

    Add cashews and raisins before shaping them into laddus of preferable size.

  • 07

    If necessary, use little milk.

  • 08

    Store these in airtight containers and relish upto a fortnight.

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