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Chocolate Baklava With Caramel Syrup

Chocolate Baklava With Caramel Syrup

Cooking Time

Preparation Time : 55

Cook Time : 45

Total Time : 100

Ingredients

Serves 4

  • Phyllo sheets 8-9 nos

  • All purpose flour, extra flour for dusting 2 cups

  • Olive Oil 5 tsp

  • Salt 1/4 tsp

  • Vinegar 2 tsp

  • Warm water 3/4 cups

  • For Dusting, corn flour 1/2 cups

  • For Filling,mixed nuts 1 cups

  • Maava 1 cups

  • Milk chocolate 1 cups

  • For Caramel Syrup,Sugar 1 cups

  • Water 1/4 cups

  • Chopped pistachio for sprinkle over it 2 tsp

  • Butter to grease the sheets 1/2 cups

Directions

  • 01

    Take all purpose flour in a bowl, add vinegar,oil,salt add warm water and knead a stiff dough

  • 02

    Brush some oil on top, cover it and keep aside it for atleast 10 minutes

  • 03

    After 10 min take dough knead once again and divide into 8 to 9 balls

  • 04

    Roll the balls into rotis, dust some flour over each roti,pile them on top of one another

  • 05

    Roll into a thin as you can but not break, large roti

  • 06

    Cut the sides to make square sheets

  • 07

    Grease 1 sheet with butter place filling of mixed nuts,maava and chocolate

  • 08

    Roll, brush some melted butter

  • 09

    Repeat the same steps, roll till the end

  • 10

    Place all stuffed rolls in greased tray, cut in the centre

  • 11

    Brush with butter, bake in a preheated oven at 180 degrees for 30 to 35 minutes

  • 12

    For Caramel syrup, Boil 1 cup sugar with 1/4 cup water, caramel syrup is ready

  • 13

    Drizzle Caramel Syrup over baked rolls, sprinkle chopped pistachio over it and serve

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