White Chocolate Chikki

Roast all the nuts till pleasant smell comes.

Sieve the roasted nuts and keep aside

Bring 1/2 cup milk to a boil and add 1 cup milk powder

Stir and cook to till milk powder dissolve

Add baking soda in it and continue Stir this

Add 1 tsp unsalted butter and cook till thick and creamy

Add 1 and 1/4 cup white chocolate in it and mix well

Take off heat when the chocolate is melted

Add the roasted nuts and mix well

Now transfer this mixture to greased and lined mould

Sprinkle coloured sugar over it to garnish and refrigerate for 1 hour to set this

When chocolate set,unmould it and cut it into square shapes

Now white chocolate Chikki is ready to serve