- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 10
Cook Time : 20
Total Time : 30
Ingredients
Serves 6
Chana dal flour 1 cups
Rice flour 1 cups
Wheat flour 1/2 cups
Suji 1/2 cups
Ajwain 1 tsp
Sesame seeds 2-4 tsp
Oil for deep frying and little for kneading dough 1/2 litre
turmeric powder 1/2 tsp
Red chilly powder 1/2 tsp
Green chilly paste 1 tsp
Garlic paste 1 tsp
Salt to taste 1 1/2 tsp
Directions
In a mixing bowl take all above mentioned flours
Add spices , ajwain , sesame seeds and salt to taste
Add 2 tablespoon of warm oil in mixture . Mux Well and knead a soft dough using little water and keep aside covered for some time
Keep sufficient oil for heating
Grease Chakali maker with little oil and put sufficient amount of dough and start making Chakali as per needed size
Prepare directly in hot oil or on a plastic sheet and then carefully drop in hot oil
Deep fry on low heat till golden in colour and keep turning in between
Let them cool completely and then store in air tight container and enjoy endlessly