Peel the skin from the almonds and get them ready
Soak saffron in 2 Tbsp of warm milk
Grease the tray with ghee in which you want to set the burfi and set aside
Blend almonds to a coarse paste with milk
Heat the pan and immediately add in the blended almond paste
Cook the almond paste stirring continuously for 2 mins
Add in the sweetened condensed milk, sugar, saffron milk
Cook this mixture on medium heat stirring continuously till a dough like mixture is formed
Add in ghee and incorporate with the mixture and cook further for 2 mins
Transfer onto the greased plate and smoothen the surface
Cut into desired shape once the mixture is cooled down completely
