Kesar Badam Burfi

Peel the skin from the almonds and get them ready

Soak saffron in 2 Tbsp of warm milk

Grease the tray with ghee in which you want to set the burfi and set aside

Blend almonds to a coarse paste with milk

Heat the pan and immediately add in the blended almond paste

Cook the almond paste stirring continuously for 2 mins

Add in the sweetened condensed milk, sugar, saffron milk

Cook this mixture on medium heat stirring continuously till a dough like mixture is formed

Add in ghee and incorporate with the mixture and cook further for 2 mins

Transfer onto the greased plate and smoothen the surface

Cut into desired shape once the mixture is cooled down completely