Khoya Burfi

Heat a pan and put shredded khoya and let it melt

Add sugar and mix well and keep cooking on low heat until it thickens

Add cardamom powder and cook for about a min

Line a plate with lightly oiled fingers to avoid the mixture sticking to it

Transfer the contents from the pan to this plate, garnish with pistachios and let it cool and settle for few minutes

Cut into small squares and serve immediately