burfi

Copy Icon
Twitter Icon
burfi

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 14 Min

Total Time : 19 Min

Ingredients

Serves : 6
  • 1 cups pistachios


  • 1/2 cups sugar


  • 1/4 tsp cardamom (elaichi) powder


  • 2-3 drop green food colour

Directions

  • Soak the pistachios in enough warm water in a bowl for about 30 minutes
  • Drain all the water, peel the pistachios and blend them in a mixer into a fine paste
  • Keep aside
  • Combine the sugar and ½ cup of water in a broad non-stick pan and cook on a medium flame for 6 to 7 minutes or till the syrup is of 1 string consistency, while stirring occasionally
  • Add the pista paste, mix well and cook on a slow flame for approx
  • 5 to 7 minutes or till the mixture leaves the sides of the pan, while stirring continuously
  • Transfer the mixture on a greased 150 mm
  • (6) diameter plate and spread it evenly using a flat spoon
  • Keep aside to set for 1 hour
  • Cut into 9 equal square pieces
  • Serve immediately or store at room temperature in an air-tight container