burfi

burfi

Cooking Time

Preparation Time : 5

Cook Time : 14

Total Time : 19

Ingredients

Serves 6

  • Pistachios 1 cups

  • Sugar 1/2 cups

  • Cardamom (elaichi) Powder 1/4 tsp

  • Green Food Colour 2-3 drop

Directions

  • 01

    Soak the pistachios in enough warm water in a bowl for about 30 minutes

  • 02

    Drain all the water, peel the pistachios and blend them in a mixer into a fine paste

  • 03

    Keep aside

  • 04

    Combine the sugar and ½ cup of water in a broad non-stick pan and cook on a medium flame for 6 to 7 minutes or till the syrup is of 1 string consistency, while stirring occasionally

  • 05

    Add the pista paste, mix well and cook on a slow flame for approx

  • 06

    5 to 7 minutes or till the mixture leaves the sides of the pan, while stirring continuously

  • 07

    Transfer the mixture on a greased 150 mm

  • 08

    (6) diameter plate and spread it evenly using a flat spoon

  • 09

    Keep aside to set for 1 hour

  • 10

    Cut into 9 equal square pieces

  • 11

    Serve immediately or store at room temperature in an air-tight container

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