Peel out outer skin of banana and cut into small squire pieces In a pan heat vegetable oil (pure ghee)and fry the banana till it get golden brown
colour Drain out the excess oil and let it cool In same pan fry cashew nuts and raisins separately
Keep it aside In a bowl add 4 eggs , sugar and cardamom powder and wisk well Add fried banana into this egg mixture
Mix well Heat 1 tsp of ghee in pressure cooker at low flame (Or any deep bottom nonstick pan with lid) Pour egg banana mixture into it
Then add fried cashew nuts and raisins into it
Close the lid without pressure cooker weight (or close the lid of pan )
Cook in low flame until steam comes out through the nozzle (or cook for 15 -20 minute)
Insert a tooth pick at the center and ensure it comes out clean
Once it cooled take out from cooker or pan and serve
