Yellow Jalebi

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Yellow Jalebi

Description

Cooking Time

Preparation Time :6 Hr 0 Min

Cook Time : 40 Min

Total Time : 6 Hr 40 Min

Ingredients

Serves : 15
  • 1 cups maida/all purpose flour


  • 2 tbsp corn flour


  • 3/4 cups thick curd(approximately)


  • 1 pinch cooking soda


  • 2 tbsp nova ghee


  • 1/2 pinch yellow food colour


  • 1/2 litre oil ghee for deep frying

Directions

  • Mix maida,corn flour, cooking soda,ghee and yellow food colour in a bowl
  • Add curd and make a thick batter by adding more water
  • Keep it in a warm place for 12 hours/overnight or until it ferments well
  • In another pan, boil sugar with water,food colour, until one string consistency
  • Say 15 minutes in medium high flame
  • Then add lemon juice, essence/elachi,saffron and keep in lowest heat possible
  • In a flat bottomed pan, heat oil and ghee
  • Level sholud be just to sink the batter
  • Take a cloth with a smallest hole in the middle or a durable Ziploc bag with hole in the middle
  • Fill with the batter and draw circles in a medium heated oil,oil should never fume
  • Also it should be enough to fry the jalebis porous and crisp
  • Make 3-4 circles per piece and end the circle by overlapping the tip when you end
  • Fry on both sides till crisp and drain it and add immediately to the hot sugar syrup
  • Let it be in the syrup for 2 minutes at least
  • After some time, drain it and arrange in a plate