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Yellow Jalebi

Yellow Jalebi

Cooking Time

Preparation Time : 360

Cook Time : 40

Total Time : 400


Serves 15

  • Maida/All purpose flour 1 cups

  • Corn Flour 2 tbsp

  • Thick Curd(approximately) 3/4 cups

  • Cooking soda 1 pinch

  • NOVA Ghee 2 tbsp

  • Yellow food colour 1/2 pinch

  • Oil ghee for deep frying 1/2 litre


  • 01

    Mix maida,corn flour, cooking soda,ghee and yellow food colour in a bowl

  • 02

    Add curd and make a thick batter by adding more water

  • 03

    Keep it in a warm place for 12 hours/overnight or until it ferments well

  • 04

    In another pan, boil sugar with water,food colour, until one string consistency

  • 05

    Say 15 minutes in medium high flame

  • 06

    Then add lemon juice, essence/elachi,saffron and keep in lowest heat possible

  • 07

    In a flat bottomed pan, heat oil and ghee

  • 08

    Level sholud be just to sink the batter

  • 09

    Take a cloth with a smallest hole in the middle or a durable Ziploc bag with hole in the middle

  • 10

    Fill with the batter and draw circles in a medium heated oil,oil should never fume

  • 11

    Also it should be enough to fry the jalebis porous and crisp

  • 12

    Make 3-4 circles per piece and end the circle by overlapping the tip when you end

  • 13

    Fry on both sides till crisp and drain it and add immediately to the hot sugar syrup

  • 14

    Let it be in the syrup for 2 minutes at least

  • 15

    After some time, drain it and arrange in a plate



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