In a pan heat ghee then add grated coconut saute for few minutes in a medium flame
Heat ghee in a pan then fry cashews and raisins, drain it on a kitchen towel
Add sugar in to it,saute well,saute well till sugar melts and the coconut become light creamy color
Saute in low flame,then add cardamom powder and fried raisins and cashews,mix well
Switch off the stove and transfer the filling to a bowl
In a bowl add maida salt and water,mix well and make a a fine thick batter,keep aside
Peel banana and make a shallow slit lengthwise
Make a gap in the slit using fingers
Take a portion of the coconut filling then gently fill coconut filling in to the slit,push the stuff inside the banana as much as you can
Then just cover the slit with maida batter
Heat oil in a pan place the banana in to it
the slit should be down side
after few minutes turn all sides and fry till banana becomes golden color
Serve with tea or coffee
