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Kaaya Nirachathu (Banana Stuffed with Sugar)

Kaaya Nirachathu (Banana Stuffed with Sugar)

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20


Serves 2

  • Banana medium size ripe 2 nos

  • Coconut grated 3-4 tbsp

  • Sugar 1 tbsp

  • Cardamom Powder 2 pinch

  • Raisins 10 nos

  • Cashew 10 nos

  • NOVA Ghee 1 tsp

  • Maida 2-3 tbsp

  • Coconut Oil 1 tsp


  • 01

    In a pan heat ghee then add grated coconut saute for few minutes in a medium flame

  • 02

    Heat ghee in a pan then fry cashews and raisins, drain it on a kitchen towel

  • 03

    Add sugar in to it,saute well,saute well till sugar melts and the coconut become light creamy color

  • 04

    Saute in low flame,then add cardamom powder and fried raisins and cashews,mix well

  • 05

    Switch off the stove and transfer the filling to a bowl

  • 06

    In a bowl add maida salt and water,mix well and make a a fine thick batter,keep aside

  • 07

    Peel banana and make a shallow slit lengthwise

  • 08

    Make a gap in the slit using fingers

  • 09

    Take a portion of the coconut filling then gently fill coconut filling in to the slit,push the stuff inside the banana as much as you can

  • 10

    Then just cover the slit with maida batter

  • 11

    Heat oil in a pan place the banana in to it

  • 12

    the slit should be down side

  • 13

    after few minutes turn all sides and fry till banana becomes golden color

  • 14

    Serve with tea or coffee



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